sparkle_journal (sparkle_journal) wrote,
sparkle_journal
sparkle_journal

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Well, I'm addicted!

It all started with an affinity toward buffalo sauce. I loved buffalo wings since I first tried them in 1999 at Bakers Square in Livermore. They were delicious!!

It was something about the tangy hot with blue cheese that delighted me.

Keep in mind, up until this point I've been a WOOS when it comes to spicey foods. Mild salsa was sometimes too spicey.

Apparently my taste buds are either dying or mutating.

I started enjoying more and more buffalo flavored things... it was then we decided one evening.. while shopping online.. to order a bottle of Frank's Redhot sauce.

My life changed forever.

I can't stop putting this sauce on everything. Tacos, pizza, chicken, potatoes, I'm sure it's good on eggs.. tho I haven't tried. It goes GREAT on EVERYTHING.

Funny thing was, I can't have that much tabasco. So what's the difference?

A sweet little hot pepper called cayenne.

All the buffalo and redhot seasoning and sweet/hot comes from cayenne.

Cayenne pepper, I salute you.




Tags: frank's redhot
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