It was something about the tangy hot with blue cheese that delighted me.
Keep in mind, up until this point I've been a WOOS when it comes to spicey foods. Mild salsa was sometimes too spicey.
Apparently my taste buds are either dying or mutating.
I started enjoying more and more buffalo flavored things... it was then we decided one evening.. while shopping online.. to order a bottle of Frank's Redhot sauce.
My life changed forever.
I can't stop putting this sauce on everything. Tacos, pizza, chicken, potatoes, I'm sure it's good on eggs.. tho I haven't tried. It goes GREAT on EVERYTHING.
Funny thing was, I can't have that much tabasco. So what's the difference?
A sweet little hot pepper called cayenne.
All the buffalo and redhot seasoning and sweet/hot comes from cayenne.
Cayenne pepper, I salute you.